• Welcome to

    Sultan Restaurant

    A fine Indian-Pakistani Cuisine. Offering a generous selection of delicious food including curries, rice, samosas and naan bread.

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  • Worldly famous

    Chicken Biryani

    Enjoy the delicious & luxurious Chicken Biryani with onion raita or with the sauce of your choice.

  • Scrumptious

    Chicken Karahi

    We present the best of Pakistani Chicken Karahi with a 'tarka' of finest spices, yielding a great aroma. Enjoy it with a variety of different Naans and Roti.

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  • Mouth-watering

    Tandoori Naan

    We offer a wide variety of Naans and Roti so that you can enjoy a pure Indian food experience at our place.

  • Full of taste & aroma

    Tandoori Chicken

    We are proud to offer a variety of Tandoori dishes with luscious touch of spices and sauces.


Chicken Briyani

Chicken Briyani

Biryani is a one-dish rice-based meal that consists of layering cooked rice and meat. Biryani can be made with chicken, seafood or meat. Biryani is normally made with basmati rice and flavored with cloves, bay leaf, coriander, mint, ginger, garlic and onions.

Chicken Karahi

Chicken Karahi

Chicken karahi, also known as gosht karahi, is a Pakistani dish noted for its spicy taste and usage of pepper. A perfect combination of salt, red pepper, ginger, garlic, cut tomatoes, with a sprinkle of fresh coriander makes it a classical & great tasting dish.

Tandoori Chicken

Tandoori Chicken

Tandoori chicken is a dish originating in the Indian subcontinent. It consists of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.

Chicken Tikka Naan

Chicken Tikka Naan

Chicken tikka is a chicken dish originating in South Asia, popular in India and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt. The word tikka means "bits" or "pieces".

We are famous for

Our Premium Catering Service

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Fresh from the Kitchen

When it comes to serving fresh food to our family of customers, we never compromise. Sultan team members use recipes to ensure quality, consistency and nutritional accuracy in the food that we serve to our guests.

  • Every menu in our dining program is custom written for each client based on regional preferences and seasonal availability
  • Our food is batch cooked using the “a la minute” philosophy. This means that food is prepared in small quantities at the last minute. In most cases, foods are cooked to order for each guest.
  • Our Guests can find a vegetarian selection from each concept in our dining program.
  • Whenever possible, we’ll always use fresh vegetables in season, not frozen.
  • We start with fresh whole meats whenever possible and we put none of it to waste

Few photos of our beautiful dining hall & bar

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